12 oz. Decaf Subscription Grind Type:Whole Bean CaturraAltitude: 1750MProcess: Sugarcane

CaturraAltitude: 1750MProcess: Sugarcane

We use this process currently because it maintains the integrity of the coffee while accentuating the sweetness because of the sugar cane processing

Paula Trujillo grew up at Patio Bonito where her father honed his coffee producing craft for over 40 years

which is an organic compound found in sugarcane

You can order as often as once a week or as little as once a month

12 oz. Decaf Subscription Grind Type:Whole Bean CaturraAltitude: 1750MProcess: SugarcaneThis is a subscription that will rotate between our Comfort Zone Decaf & Colombia Sugarcane Decaf. We do not use coffee that has been processed with chemicals, but instead prefer to use the sugarcane decaffeination process. We prefer coffees that use this process because it maintains the integrity of the coffee while accentuating the sweetness because of the sugarcane processing. We also offer Swiss Water Process decaf. This is essentially delicious