Kagoshima Ribeye Steak | 16 oz ($12.43/oz) Sturgeon Roe Recognized for its superior fat

Recognized for its superior fat quality

"Refined" (12+ Years) (100ml) – Aged for over 12 years

Italian Black Summer Truffles are found from May to September

and the preservation of rare species

The cattle’s olive-enriched diet results in beautifully yellowed fat and a deep

Kagoshima Ribeye Steak | 16 oz ($12.43/oz) Sturgeon Roe Recognized for its superior fatThis 16 oz Kagoshima Japanese A5 Wagyu Ribeye is a masterpiece of marbling and flavor. Known for its velvety tenderness and full bodied umami, this ribeye showcases the excellence of Japans largest Wagyu producing regionwinner of the prestigious 2017 Wagyu Olympics. Each purchase comes certified with its own official certificate, ensuring its authenticity and rarity.