Donkey Venom (Haskap Berries & Gamay) Hafis - Bottleshop The hops used are a

The hops used are a mix of 'old world' and 'new world'

what it tastes like: Light bodied and effervescent

letting it age for just over a month before undergoing an extensive bottle conditioning period

and a firm backbone of raisin

Black Liquids are rich and chocolatey

Donkey Venom (Haskap Berries & Gamay) Hafis - Bottleshop The hops used are aOne of the first aged sours to leave oak at Bellwoods, Donkey Venom is a complex beer that we release a couple times each year. At its roots it's a rich, dark ale, but the time it spends in barrels with brett and bacteria harmonizes the ingredients, yielding bright levels of acidity and complimentary fruit flavours. A hybrid style of sorts, that defies simple categorization. What it smells and tastes like: A foundation of roasted malts lends aromas of