9.5" Kiritsuke Custom Gyuto this knife is a tried

this knife is a tried and true classic workhorse in the kitchen

it is also very easy to sharpen

and toughness

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All of our handles are custom-made and utilize the finest durable materials such as carbon fiber

9.5" Kiritsuke Custom Gyuto this knife is a triedCustom 9. 5" AEBL Steel Satin Finished Blade + Black Paper Micarta + Layered Carbon Fiber + Spalted Birch + Black & Red G10 Liners This is our adaptation of the classic Kiritsuke, a very versatile kitchen knife that can be used to perform many of the tasks normally done with a Gyuto. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas . Usubas are dedicated vegetable knives while yanagibas are used to slice raw