Finca Chocolat Size:1 kg The 'first arm' of the

The 'first arm' of the Mekong Delta

heap with banana/plantain leaves as base/cover

Wooden Boxes

Certifications

cocoa liquor is milled to ~100um to allow further grinding with sweeteners without risking over refining

Finca Chocolat Size:1 kg The 'first arm' of theType Central Fermentary Location Toledo District, Belize Certifications Organic > Tasting Notes Chocolate, Flower, Dried fruits Varieties Trinitario & Melonato Fermentation Style Wooden boxes Drying Style Alternate sun drying with a greenhouse style solar drying house Elevation 25 meters > Microclimate Tropical with wet and dry seasons Harvest Season December June Soil Type Andesite Butter Fat Content 52% >