7" Santoku Custom Chef Knives Usubas are dedicated vegetable knives

Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi

2” AEBL Stainless Steel Satin Finished Blade + Spalted Elder Burl Handle + Carbon Fiber & Woven Copper Spacer + Black Paper Micarta Bolster + Red & Black G10 Liners

Utilizing its traditional European shape and its big belly edge geometry

2” AEBL Stainless Steel Directional Hand Satin Finished Blade + Ivory Snake Skin Juma + Black Paper Micarta + Blue Elder Burl + Red & Black G10 Liners

Though traditionally designed with a straight edge

7" Santoku Custom Chef Knives Usubas are dedicated vegetable knivesCustom 7" AEBL Steel Satin Finished Blade + Layered Carbon Fiber Bolster + Snake Skin Juma Spacer + Dyed Mango Wood Handle + Black & Red G10 Liners This is our modified classic Santoku. Employing full tang construction, this knife is a tried and true classic workhorse in the kitchen. The name "Santoku" means three virtues, and depending on who you ask, the name either refers to the three types of foods it works with (proteins, vegetables, and fruit)