2018 Gevrey-Chambertin, Les Corbeaux, 1er Cru, Vieilles Vignes, Domaine Bruno Clavelier, Burgundy Sustainable this is fermented in concrete

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2018 Gevrey-Chambertin, Les Corbeaux, 1er Cru, Vieilles Vignes, Domaine Bruno Clavelier, Burgundy Sustainable this is fermented in concreteOnce again there is just enough wood to merit mentioning suffusing the markedly sauvage aromas of wild red and dark currant, earth and humus. In the context of what is typical for Corbeaux the medium bodied flavors possess a relatively refined mouthfeel while exhibiting fine power on the slightly drying finish. I suspect that this will round into shape before it is bottled but today the finale is a bit awkward and short. 89 92 100, Alan Meadows,

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