2019 Yunnan Sourcing "Autumn Bang Dong Zi Cha" Purple Raw Pu-erh Tea Cake Liu Bao (Hei Cha) Taste a curated selection of

Taste a curated selection of 8 pu-erh tea samples spanning multiple styles and production dates

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Purple Varietal of Camellia

Their old fermentation master Dong Guo Hong came out of retirement to oversee this incredibly special "wo dui" fermentation process

Important note: All 5 of the teas from our Autumn Yi Wu series have been hand-stamped with the name of the village in Chinese at the tea factory

2019 Yunnan Sourcing "Autumn Bang Dong Zi Cha" Purple Raw Pu-erh Tea Cake Liu Bao (Hei Cha) Taste a curated selection ofBang Dong Village () is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. Our production is made entirely from the tea picked by three families from their small ancestral tea gardens. The tea trees have 80 200 years of age and are growing naturally. This is entirely Bang Dong Zi Cha (Purple Tea). The tea is not from cloned purple plants but rather is collected from the purple tinged