J Brix | 'Island of Souls' skin-contact white Carbonic Maceration this Italian version is lighter
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J Brix | 'Island of Souls' skin-contact white Carbonic Maceration this Italian version is lighterThis wine is cool for a number of reasons: it comes from vineyards in San Diego and it's made from some of our favorite Italian and French grapes (Vermentino and Picpoul), and these white grapes were fermented on the skins making this beautiful orange color and INCREDIBLY textured wine. Like peach skins in syrup it's surprisingly soft and scrumptious with a zip to the finish.
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