Organic Sencha stevia Citrusy notes of bergamot lead

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Organic Sencha stevia Citrusy notes of bergamot leadSencha is the most popular Japanese green tea. This variety is harvested in Uji, a city just south of Kyoto. The leaves are picked, steamed for around 20 seconds, then rolled and dried. This is in contrast to the Chinese green tea processing method of pan roasting the leaves. Applying heat at low cooking temperatures deactivates enzymes in the leaves, preventing oxidization. Enjoy this tea to wake up in the morning, or pair it with seafood, chicken,

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