Colombia Rainbow Decaf Blend drying and quality control

drying and quality control

Big Block favours the bold

A decaf coffee produced by 14 smallholder coffee producers from the region surrounding the small town of San Antonio

Rather than the washed or natural processes Ethiopia is best known for

This extraction is performed in circular containers with a combination of water and ethyl acetate

Colombia Rainbow Decaf Blend drying and quality controlFor those of a caffeine free persuasion. This gentle, natural method uses ethyl acetate, a compound found in fruit, to draw out caffeine while keeping the flavour we love. The result is a clean, sweet cup that tastes like coffee should, just without the buzz.