Kilchoman BATCH STRENGTH 57% Grape Variety_Riesling natural influences and local weather

natural influences and local weather systems will influence the quality and flavour profile of the spirit

with only the best ingredients

A traditional Grappa made from freshly pressed pomace of mixed grape varieties from Friuli in north-eastern Italy

Pink Gin or Mai Tai

They created this modern expression of their signature malt

Kilchoman BATCH STRENGTH 57% Grape Variety_Riesling natural influences and local weatherMatured in a combination of re charred red wine casks, oloroso sherry butts and bourbon barrels, a few drops of water were added post maturation to produce a Batch Strength of 57% abv. The result is a colossal dram combining the natural peat smoke and citrus character of Kilchoman with dark fruits, rich spices and salted caramel sweetness.