Deanston 12Yr Highland White pear and citrus notes precede

pear and citrus notes precede a soft

“The Callie” is our California sparkler

crafted by taking fine wheated bourbon aged in alligator char barrels and resting it in hand-selected Pedro Ximenez Sherry casks from Spain’s renown Casknolia Cooperage

Jim Beam Black has full-bodied flavor with smooth caramel and warm oak notes

"The yin to Aberlour A’bunadh’s yang

Deanston 12Yr Highland White pear and citrus notes precedeColour : Caramel. Nose : Fresh hays of summer, malty cereal, rich creamy toffee and honeyed heather, balanced with sweet oak and barley sugar. Palate : Smooth creamy sweetness with sumptuous hints of fruit, malty honeyed spiciness and soft vanilla. Finish : Crisp and satisfying with a tingle of cloves which linger, then gently fade.