Still Spirits Top Shelf Irish Mint Cream Liqueur Rum This process combined with the
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Still Spirits Top Shelf Irish Mint Cream Liqueur Rum This process combined with theWhiskey based cream liqueur with a strong mint flavour and a delectable hint of chocolate. Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1. 125L with water.
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