Chito Southern star#5, Ecuador, Filter Size:250g VARIETAL: 100% Yellow Bourbon

VARIETAL: 100% Yellow Bourbon

Pedro has played a key role in developing Bolivia's specialty coffee industry by supporting local farmers with better processing methods

CROP YEAR: 2023

3 hectare farm owned by Pedro Rodriguez and his family in Bolinda

the Rodriguez family invested in their own farms to help secure the future of Bolivian coffee

Chito Southern star#5, Ecuador, Filter Size:250g VARIETAL: 100% Yellow BourbonPeru REGION: chito, zamora chinchipe VARIETAL: Catuai + Typica Mejorado PROCESSING: Washed ALTITUDE: 1600 masl PRODUCER: juan pena CROP YEAR: 2023 A blend of catuai and the prized Typica Mejorado varietal. This coffee is high in sweetness, has a medium acidity and a tea like body. We taste apricots, grapefruit peel and has a raisin sweetness in the finish