Honduras, La Cruz - Filter Decaf making it versatile for both

making it versatile for both home brewers and cafe baristas alike

Try them both to decide which you prefer

on a family farm near Buesaco in Nariño

We find this process creates a better taste experience that is closer to the real thing and goes great with milk

or a creamy milk-based coffee

Honduras, La Cruz - Filter Decaf making it versatile for bothFredy Diazs lot from La Cruz is a coffee shaped by intention, curiosity, and care. Grown in the hills of Payaguare, this Catuai undergoes a natural process a layered, evolving process that reflects Fredys bold, critical approach to his craft. The cup feels deep and composed, where dark chocolate anchors a rich, fruit driven profile. Mulberry brings a gentle sweetness, while apricot lifts the structure with a soft, rounded brightness. Region: Payaguare