Buffalo Mozzarella Pearls Italy a typical shape from the

a typical shape from the Roman region

savory undertones pair beautifully with ingredients like clams

and a whole kilo of chocolate flakes

meat and seafood dishes

End your evening the Italian way: a sweet strawberry cheesecake from the famed Martinucci bakery paired with a refreshing glass of Amalfi limoncello

Buffalo Mozzarella Pearls Italy a typical shape from thePorcelaine white, with a creamy texture, Buffalo Mozzarella PDO is only produced with the fresh milk of buffalos. It is know for its thin crust around its soft core and for its stronger, tangier and slightly sour taste, that perfectly pairs with the sweet acidity of tomatoes. This size specifically is perfect for the freshest summer salads!