Skeleton Key (2018) Scotch Bonnet dark this blend of dark sour

this blend of dark sour ales spent between 2 and 3 years locked away in barrels

The project began over two years ago

Aged in oak foeders

with a beautiful jewel-toned transparency in the glass

you can craft beers that achieve complexities beyond that of regular brewer’s yeast

Skeleton Key (2018) Scotch Bonnet dark this blend of dark sourReleased annually, Skeleton Key is our rum barrel aged imperial stout, spiced with a mlange of ginger, all spice, black pepper, cardamom, cinnamon, star anise, nutmeg, juniper berries, and vanilla. Because we do our best to be multi faceted (in life, and in brewing) we upped the ante with this 2018 version and pulled off enough beer on blending day to make 2 additional variants. Must I remind you what the spice of life is? What it smells and tastes