Seppelt Para Liqueur Port No. 111 Old Liqueur Port 750ml Dhillon Perfectly balanced and impeccably refined

Perfectly balanced and impeccably refined

nuanced with notes of spices and silky tannins

"- Jeremy Oliver's Australian Wine Annual 2004

pear and white flowers melding with mineral characters and subtle brioche notes

because the heat and dry conditions did reduce them significantly

Seppelt Para Liqueur Port No. 111 Old Liqueur Port 750ml Dhillon Perfectly balanced and impeccably refinedlevel 5. 5cm below bottom of capsule Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then new labelling