Porterhouse Steaks or just stocking your freezer

or just stocking your freezer

pack your freezer

Your beef is butchered and packed where it ages for 10–14 days for top-notch flavor and tenderness

you’ll still end up with a restaurant-worthy bite

Great for cooking

Porterhouse Steaks or just stocking your freezerIf you love a T Bone, get ready to meet its bigger, bolder brother. The Porterhouse is thick, packed with rich, beefy flavor, and loaded with an extra generous portion of tenderloin for that melt in your mouth experience. With its signature T shaped bone and premium cut from the short loin, this is the kind of steak you find at high end steakhousesonly now, its right here, fresh from our farm. A Porterhouse is a steak lovers dream because its as