Takeshi Saji Gyuto (Chefs Knife) SG2 Damascus, Ironwood handle 180mm 135mm renowned for its excellent edge

renowned for its excellent edge retention

The tactile feedback while using these stones is exceptional providing a excellent overall sharpening experience

without the premium price tag

Leigh's 2 cents: Real handmade knives in a small workshop that currently consists of Nao and his brother-in-law

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Takeshi Saji Gyuto (Chefs Knife) SG2 Damascus, Ironwood handle 180mm 135mm renowned for its excellent edgeSaji Knives Master Blacksmith from Takefu, Japan Saji Takeshi is a renowned Japanese knife maker from Takefu, Japan, a region famous for its centuries old blacksmithing traditions. Born in 1948. As a certified Echizen Master Blacksmith, Saji combines traditional techniques with modern craftsmanship to create exceptional handcrafted knives prized by chefs and collectors worldwide. (The same knife village as Hideo Kitaoka, Nao Yamamoto, Kato, Kurosaki