Petrucci Melo 2017 simone capecci it turns milky-opaque and has

it turns milky-opaque and has a long

with a smoky cask finish

but no sweetness

formed by large clayey limestone marls and pleasant climate that make this hill one of the most suitable vineyard farming areas in the world

with greenish reflections

Petrucci Melo 2017 simone capecci it turns milky-opaque and hasThe vineyard is planted with a density of 6. 250 vines per hectare, bush trained vines according to organic and biodynamic practices. Grapes are harvested in 15 kg crates; a careful manual bunches selection and an optical selection of the grapes follow. Spontaneous fermentation in French oak vats, up to 35 days. Ageing in French oak casks for 22 24 months. A minimum of 24 months of bottle maturation follows. Deep ruby red colour. The nose is