Santa Margherita Pinot Grigio 375ml Private Barrel complexity and depth

complexity and depth

It is a superb accompaniment to dessert dishes

Good taste never goes out of style

The most recommended vermouth for Manhattans and Negronis

The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey

Santa Margherita Pinot Grigio 375ml Private Barrel complexity and depthSanta Margherita was the first company to vinify pink Pinot Grigio grapes as a white wine. In this process, the must does not remain in contact with the skins, from which it would otherwise take on the rusty color. Following a soft pressing, the must ferments for 10 15 days at 18 C (64). Once the fermentation is over, the wine is stored at a controlled temperature of 15 16 C (59 61 F) in stainless steel tanks until it is time to bottle.