Double Barrel Skeleton Key (Chocolate Rye) sour with a mix of cinnamon

with a mix of cinnamon

Warm flavours of raisin

Peach MOG partners a bold acidity with flavours and aromas of nectarine

This special limited edition was aged for an additional seven months in bourbon barrels

with the only requirement being that the final beer must incorporate a blend of various barrels

Double Barrel Skeleton Key (Chocolate Rye) sour with a mix of cinnamonSkeleton Key is an imperial stout aged for just a year in rum barrels, with cinnamon, ginger, mace, black pepper, cardamom, nutmeg, allspice, star anise, and vanilla. The result is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices. This special limited edition was aged for an additional 14 months in Woodford Reserve chocolate malted rye bourbon barrels.