Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen tools ” It’s a philosophy to
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Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen tools ” It’s a philosophy toJustine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat on
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