No Rest For the Wicked fruited with a traditional turbid wort

with a traditional turbid wort recipe

In blending a variety of barrel-aged beers you’re able to craft a final beer that contains every flavour note and aromatic you love

The genesis of Motley Cru 2015 began 3 years ago

Subtle notes of vanilla and sea spray emerge as the beer warms

Jelly King label art designed by Doublenaut and printed by Kid Icarus

No Rest For the Wicked fruited with a traditional turbid wortNo Rest For The Wicked is a distant cousin of No Sleep Till Brooklyn, a collaboration beer we did with Jeppe of Evil Twin Trst in our early days. Because we love the interplay of tart and roasty so much, we decided to brew a similar style, this time with a revamped malt body and more bugs! Yes, thats right, this stout is a veritable mecca for the sorts of yummy bacteria that make you pucker. With strong notes of cocoa, delicious undertones of sour