2013 Yunnan Sourcing "Autumn Wu Liang Mountain" Raw Pu-erh Tea Glass This is the very early

This is the very early flush of spring tea picked in the first 3 days in the early spring (Mid-March)

Our production is the entire of two households (the Yang and Zhang families)

Very complex and full-bodied tea with a nice aged taste

A total of 30 kilograms in total was produced

Yunnan Style Dong Ting Bi Luo Chun ultra-tippy green tea with premium jasmine flowers

2013 Yunnan Sourcing "Autumn Wu Liang Mountain" Raw Pu-erh Tea Glass This is the very earlyThis tea is made entirely from Autumn 2013 harvested high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters, making them the highest mountains in Simao prefecture. The Wu Liang mountain range is in the county of Jingdong which borders both Lincang and Dali prefectures. This tea is grown in the area of Wu Liang known as Zhong Cang village () at an altitude of 2300 meters making this some of the highest altitude pu erh