Grass Fed Beef Scotch Fillet Roast (Approx. 2kg) Victoria as harvested under the

Victoria as harvested under the Barengi Gadjin Land Council

Roast it on the grill until sealed and cook for 12 minutes on the first side and 9 once you turn it

Pork Belly is the cut of meat that remains after the loin and spareribs are removed

piece of resistance

in our opinion and those of most of those we've had try it

Grass Fed Beef Scotch Fillet Roast (Approx. 2kg) Victoria as harvested under theI have sold this cut of meat to many chefs who consider it a staple and a no brainer when offering customers arguably the best cut beef available. It is luxurious and with the full flavour from the marbling of that sweetness that you can only get from grass fed beef. This grass fed whole scotch fillet is a definite guest pleaser. Cooking Instructions We recommend you cook the beef scotch fillets over the BBQ, in the smoker or in the oven at 200.