Donkey Venom (Gamay) cellar and chocolate

and chocolate

Allergens: Barley

This hybrid elixir was fermented and aged in a single neutral French oak puncheon

BuWoo is a collaborative mixed-fermentation sour barrel project between Bellwoods and Burdock

just as soon as we deem the barrels ripe for the picking

Donkey Venom (Gamay) cellar and chocolateOne of the first aged sours to leave oak at Bellwoods, Donkey Venom is a complex beer that we release a couple times each year. At its roots it's a rich, dark ale, but the time it spends in barrels with brett and bacteria harmonizes the ingredients, yielding bright levels of acidity and complimentary fruit flavours. A hybrid style of sorts, that defies simple categorization. What it smells and tastes like: A foundation of roasted malts lends aromas of