Agricola Cirelli - Cerasuolo Anfora - Abruzzo, Italy Region_Roussillon Viticulture is sustainable and fermentations

Viticulture is sustainable and fermentations take place in traditional glass lined cement tanks with native yeasts and there is no filtration before bottling

Weight : 400g

Natural malolactic fermentation

Fermented with native yeasts and aged in stainless steel

where he tries to capture in bottle the vibrancy of a wine waking up from a winter slumber

Agricola Cirelli - Cerasuolo Anfora - Abruzzo, Italy Region_Roussillon Viticulture is sustainable and fermentations100% Montepulciano Since beginning his project in 2003, Francesco now cultivates four hectares of Trebbiano, Montepulciano, and Pecorino vines between the Adriatic coast and the snow capped Apennine mountains. This forms part of a larger farm where he also grows olives, garlic, spelt, barley, and figs. The majority of vines are trellised, but some of Francesco's newer plantings are planted in the traditional pergola system. Francesco's commitment to