Whetstone J 400 / 2000 cleavers-boning-knives With a longer and narrower

With a longer and narrower blade than a chef's knife

preventing wear or damage caused by jarring or bumping

This serrated utility knife is ideally found alongside the WÜSTHOF Classic Soft Cheese Knife or the WÜSTHOF Classic Hard Cheese Knife

it is also often used for larding larger cuts of meat

the magna bar is a perfect storage solution for your knife essentials

Whetstone J 400 / 2000 cleavers-boning-knives With a longer and narrowerThe WSTHOF 400 2000 Whetstone consist of a combination of different high quality, abrasive grits. The stones have two sides one with a fine grit and one coarse. The coarse side is used to smooth off any unevenness while the finer grit is used to hone and sharpen your knife.