Saucisson Sec Washed Rind especially with a bold red

especially with a bold red Burgundy or Bourdeaux

It’s much like the Ubriaco Prosecco that is aged in Prosecco grape skins

and the cheese is aged until hard

Spread it on a warm baguette alongside a slice of vacherin fribourgeois

As Langres is made in the Champagne region in France

Saucisson Sec Washed Rind especially with a bold redSaucisson, which gets in name from salsus (salty in Latin) has been made in France since Roman times. A savory blend of pork, sea salt and several other spices, this time honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor. Easy to eat, Saucisson Sec is enjoyable with (or without) a glass of wine and always pairs well with a wedge of lovely French cheese from Artisanal. Each link is 8 oz.