170g/6oz Ribeye Steaks Weight:10 x 170g/6oz for a quick and easy

for a quick and easy meal in minutes

Preparation is key to crispy crackling

Great British Meat Co leg of lamb joints have been hand prepared and boned by our expert butchers

Garlic Powder

Silverside Joint is best roasted slightly slower than topside to ensure a moist succulent texture

170g/6oz Ribeye Steaks Weight:10 x 170g/6oz for a quick and easy6 7oz ribeye steaks are one of our most popular steaks, as they are ideal for both a treat and everyday eating. With heavy marbling and a seam of fat that bastes the meat as it cooks, ribeye is big on flavour with a uniquely moist juiciness that you dont find in other leaner steak cuts. Cooking tips Best served Medium rare, ribeye steak is also a good choice if you like steak medium or well done, as it doesnt dry out during cooking.