2019 Schubert Estate Viognier 750ml Henri Bonneau melon and grapefruit paired with

melon and grapefruit paired with savoury spice undertones

and produces a wine of fragrance

accompanied by notes of redcurrant and black cherry fruits

From the rich complexity of their single malt whisky to the smooth elegance of their blended whisky

followed by intense fruit and earthy long tannins to complete the delicate structure and overall elegance of the wine

2019 Schubert Estate Viognier 750ml Henri Bonneau melon and grapefruit paired withSchubert Estate Viognier was grafted onto semillon vines in '99; hand picked, whole bunch pressed, free run juice cold settled before cool fermentation in used French barriques, matured for 4 months. Green gold; it's amazing there's still 1. 35g l of residual sugar in the wine it's far from obvious, but there is a lot of apricot peach fruit without any phenolic issues on the finish. Very well made.