Classic Fish Fillet Knife 16 cm | 6 inch plum-wood The large flat of the

The large flat of the blade

these elegant plum wood handles showcase the unique grain pattern and enhance any charcuterie platter

and helps with portioning and serving when it’s time to feast

FOR MEAT PASTE

offering precision and a lot of power in the hand: the WÜSTHOF Ikon Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds

Classic Fish Fillet Knife 16 cm | 6 inch plum-wood The large flat of theThe WSTHOF Classic 6" Fillet Knife blade was designed for easy, nimble, wafer thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Flexible Fillet Knife's special talents also include peeling fruits and vegetables and boning smaller cuts of meat, such as chicken legs.