2019 Yunnan Sourcing "Dizzy" Ripe-Raw Blend Pu-erh Tea Cake Fuding each cake is stone-pressed by

each cake is stone-pressed by traditional method and dried with low temperature air drying

Winter Harvest is early November

Small artisan produced Wild Liu Bao grown in a remote part of Wuzhou County in Guangxi Province

at an altitude of 1600 meters

Spring Harvested Tea from Fuding Fujian and May Harvested Flowers from Guangxi

2019 Yunnan Sourcing "Dizzy" Ripe-Raw Blend Pu-erh Tea Cake Fuding each cake is stone-pressed byThis is a blend of 2018 harvested Bu Lang Mountain ripe and raw pu erh tea! Spring 2018 harvested ripe tea was wet piled and then blended with Spring 2018 harvested Bu Lang raw pu erh tea. The blend is heavy on the ripe with just enough raw to give it that extra dizzying kick! Very nicely balanced tea with pleasant cha qi, long lasting mouth feel and plenty of thick and sweet ripe goodness! Further aging will bring these teas closer together resulting