Kenya Kiambu Subscribable Every batch is cupped on

Every batch is cupped on arrival and put through Q-grading to make sure the quality stays exactly where it needs to be

a compact and versatile brewing device renowned for its ability to extract rich

Kenya Jegego begins softly with vanilla and strawberry aromatics before launching into a cavalcade of fruit flavours

Made with 100% natural colours and flavours

Sustainable Engineering in a Compact Footprint

Kenya Kiambu Subscribable Every batch is cupped onKENYA KIAMBU From the first impression of the aroma through to the final flavour, Kenya Kiambu is a coffee that sings in perfect harmony, every note contributing to a cup which is bright, sweet, clean, and complex. Flavours of stonefruit and pear are supported by coffee blossom, honey and spice aromatics, all in a silky body brightened by lemon citrus acidity. COFFEE ORIGIN Kiambu sits to the east of the Great Rift Valley the tectonic fissure which