Les Moulins Mahjoub Artichoke Hearts in Olive Oil Crackers INGREDIENTS

INGREDIENTS

Hold the beverage Aromatic about 8 inches away from the top of the glass and depress the atomizer 1-3 times to create a "flavor cloud" above your drink

The perfect breakfast cereal or afternoon snack that will leave you begging for more

Cinnamon Bark

or fills 10 enchiladas easily

Les Moulins Mahjoub Artichoke Hearts in Olive Oil Crackers INGREDIENTSArtichokes originated in the Southern Mediterranean region and have be cultivated since ancient times. These artichokes are carefully preserved in Extra Virgin Olive Oil. Mahjoub uses the bottoms of a meaty local variety called Viollette. Harvested from mid February to mid May, in a festival like atmosphere, artichokes are an important staple of the Mediterranean cuisine and can still be found growing wild in Tunisia.