Bourbon Barrel Aged Bounty Hunter (2024) Once A Year Sale and then fermented and aged

and then fermented and aged in oak for a year

Balanced medium acidity and some subtle brett esters are complimented by aged hop characteristics

with a traditional turbid wort recipe

It’s archaic

what it tastes like: Distinct aromas of oak

Bourbon Barrel Aged Bounty Hunter (2024) Once A Year Sale and then fermented and agedBounty Hunter is our Imperial Stout that we condition on loads of toasted coconut and vanilla bean. This year's special bourbon barrel aged edition received an extra dose of coconut and cacao, and spent 9 to 17 months in Bourbon barrels. You can expect a thick body, with chocolate molasses aromas, warm notes of coconut, vanilla and cocoa, joined by roasted malt and burnt caramel sugars. Extra rich, extra coconut y, extra delicious.