Midtown - March Break Cooking Camp - March 16-20, 2026 knife Grilled Shrimp and Avocado Salad

Grilled Shrimp and Avocado Salad

Join us for an unforgettable mixology and cooking class where you'll learn the art of crafting delicious cocktails and mouth-watering dishes

Pasta from Scratch for Tagliatelle Noodles

·         Assorted Steamed and Pan-Fried Dumplings

o    confidence and creativity

Midtown - March Break Cooking Camp - March 16-20, 2026 knife Grilled Shrimp and Avocado SaladOur March Break Cooking Camp is sure to inspire your child's inner chef! Available for junior chefs aged 7 16, our camp program runs from 9 a. m. 4 p. m. and features a daily themed breakfast, lunch and snack (please see menu below) We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity. Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety