Handlmaier's Sweet Mustard 1Kg Pail Mor Bakery Cover and bake at 325

Cover and bake at 325 degrees F from 1 1/2 to 2 hours (check roast with thermometer)

This sausage will age naturally - as hard as you like it - this allows the great seasonings and spices to come full flavor

Mild sugar cured and hand rubbed

2kg with a net weight of 1

Put lemon wedges on top of schnitzels when finished

Handlmaier's Sweet Mustard 1Kg Pail Mor Bakery Cover and bake at 325The traditional product has been prepared since 1914 according to the proven original recipe and is not only an absolute must with white sausage: The sweet homemade mustard also tastes excellent with meatloaf and provides the incomparable taste when refining dressings. This pail is 1kg or approx. 2 lbs. Ingredients Ingredients Ingredients: Water, brown sugar (sugar, glucose syrup, sugar beet molasses), MUSTARD SEEDS, spirit vinegar, spices.