2015 Yunnan Sourcing "Hui Run" Ripe Pu-erh tea cake of Bu Lang Mountain Jade Handle Further aging will surely make

Further aging will surely make this a sought after ripe pu-erh

Area: Da Hu Sai village

The taste of the tea is complex with some molasses mineral sweetness

It lies 2 kilometers from Bing Dao village in a road-less area filled with centuries old tea trees

The raw material is almost entirely intact leaf and bud sets and so stone-compression was used to preserve the natural beauty of this tea

2015 Yunnan Sourcing "Hui Run" Ripe Pu-erh tea cake of Bu Lang Mountain Jade Handle Further aging will surely makeWe are excited to offer this premium ripe pu erh cake made entirely from Spring 2015 Bu Lang mountain material. First flush material was collected from several Bu Lang villages and fermented for 46 days. After fermentation was completed, the tea was dried and graded. We blended the various grades to create a balance recipe comprising of tippy golden buds and heavier grade 1,3,5 and 7 leaves. The term "Hui Run" refers to the sweet, slippery and