The Blowing Stone Nettle & Blackberry Fish which is lovingly handcrafted by

which is lovingly handcrafted by the CLC team in Islington

and a real all rounder

Fire / Tân - a hot and fiery rub made with smoked chillies and smoked salt to add a punch of heat to your dishes - also amazing blended with mayo for a hot and spicy dip

1 Star ⭐️ Great Taste award in 2023

a hint of garlic or a touch of extra smoke to your dishes with a final drizzle using one of these iconic oils

The Blowing Stone Nettle & Blackberry Fish which is lovingly handcrafted byOld English ingredients are brought to life in this intriguing gin, batch distilled using Hawkridge's three part process. Tender young nettles and plump blackberries, both popular and commonly foraged ingredients in the 9th century, are added to their award winning London Dry base, creating a smooth yet intriguing flavour. 42% ABV.