Angiolino Maule - Masieri Bianco ‘23 - Veneto, Italy Type_Vin Jaune & Oxidative dark sausage that's perfect for

dark sausage that's perfect for frying in a pan or throwing on the grill

elegant and easy going wines with a focus on mineral structure

the vibrancy and creativity within its tinned fish culture have captured people's imaginations and become a global food phenomenon

His current estate

Medium to light bodied with smooth

Angiolino Maule - Masieri Bianco ‘23 - Veneto, Italy Type_Vin Jaune & Oxidative dark sausage that's perfect forGarganega, Trebbiano La Biancara was founded by Angelino and Rosamaria Maule in 1988. The estate is located in the hills of Sorio di Gambellara in the Veneto region. They grow mainly Garganega grapes from vines sitting atop volcanic soil. The estate covers about 9 hectares, and everything is strictly biodynamic. The Masieri Bianco is mainly Garganega with a touch of Trebbiano and is vinified in stainless steel with no skin contact. This produces a