Maison Argaud - Garbure Bearnaise Type_Category_Deli crisp acidity with depth and

crisp acidity with depth and texture from extended ageing

within the Chinon region of the Loire Valley

with vines aged between 30 and 60 years across seven parcels

planted with Sauvignon Blanc

Portugal is famous for its sardines and high-quality seafood

Maison Argaud - Garbure Bearnaise Type_Category_Deli crisp acidity with depth andGarbure Barnaise is a classic French soup originating from the Barn region. This rustic and hearty soup is known for its robust flavor and varied ingredients : delicious pieces of duck confit, ham, potatoes and potatoes, carrots, turnips, cabbage, leeks, beans and duck fat. The duck add a rich and savory depth to the dish. The soup is simmered until all the ingredients meld together, creating a comforting and nourishing meal. It's a delightful