Terra Franca Blanco Vinho Regional style_coconut This is a full-bodied and

This is a full-bodied and well-structured wine with powerful yet fine tannins

Tayport Distillery produces their 1992 Blackcurrant Crème de Cassis entirely from scratch using the best local fruit in Scotland

The intense nose bursts with aromas of cherry

harmonious

These elements come through to the palate

Terra Franca Blanco Vinho Regional style_coconut This is a full-bodied andThe white is a blend of native varieties: Ferno Pires (also known as Mara Gomes), Arinto and Cercial. It is entirely unoaked and is fermented at cool temperatures to preserve the bright stone fruit aromas and maintain freshness. The red is also unoaked and blends Baga with Syrah and Merlot to give a fruit forward, full and flavoursome wine. Both wines deliver exceptional value for money.