Rooster Spice Size:Medium mostly because I forgot who

mostly because I forgot who I let borrow it

Unlike many commercial chili powders

searched in vain for couverture chocolate discs

From meat and seafood to vegetables and grains

But we found it doesn't stop there

Rooster Spice Size:Medium mostly because I forgot whoThe regional cuisines of Southeast Asia are incredibly diverse, but one constant is the use of hot chiles. We took inspiration from Indonesian sambal, Thai nam phrik, and Vietnamese tuong ot toi when we designed this spicy chili powder. Korean chile takes center stage while garlic, ginger, citrus, and star anise provide an aromatic lift. We even added some African cayenne for the real chile heads out there. Try it sprinkled on grilled bok choy or use