Pico Maccario Cannubi Barolo Caorunn When used for maturation it

When used for maturation it produces a distinct savoury marmalade flavour with warming hints of tobacco and pepper unique to Irish Whiskey

Bolstered by plenty of Aberfeldy's signature honeyed fruit character

Made exclusively from estate-owned vineyards located in the Soave Classico zone

Nose: Buttered hot cross buns

as we are used to from the Nikolaihof

Pico Maccario Cannubi Barolo Caorunn When used for maturation itLed from the beginning in 1997 by the brothers Pico and Vitaliano Maccario, the winery is a symbol of modernity both in the vineyards management and the production of wines: the goal is that of reaching the highest possible quality, that, thanks to a precious teamwork, begins in the vineyard, continues to the cellar. The average elevation of estate's vineyards is 180 meters and the soils are based on clay. Pico Maccario credits the quality of their