Cheese Pecorino Romano (Wedge Approx. 3Kg) (Cut-off 8pm) Bonta Cornish Yarg was created in

Cornish Yarg was created in Cornwall during the 1980s based on a 17th-century cheesemaking recipe discovered by Alan and Jenny Gray

Extra Virgin Olive Oil (5%)

just as you would with a cheese to maximise the flavour

This aromatic blend is both sweet and smoky without any spiciness

Gorgonzola should be kept refrigerated and wrapped in wax paper or foil to maintain freshness

Cheese Pecorino Romano (Wedge Approx. 3Kg) (Cut-off 8pm) Bonta Cornish Yarg was created inDescription Taste: Roquefort is a distinguished blue cheese made from sheep's milk, renowned for its creamy, crumbly texture and bold, tangy flavor. The cheese is marbled with blue green veins of Penicillium roqueforti, giving it a distinctive, sharp taste that is both savory and slightly sweet. Its complex flavor profile makes it a favorite among blue cheese enthusiasts. Seasons Availability: Available year round, Roquefort is consistently produced