Lamb Chops - 113g/4oz Beef Prepared from the short loin

Prepared from the short loin with a fillet and sirloin separated by the ’t-bone’ this is a juicy

cover and put back in the fridge for at least 4 hours but preferably overnight

Made the day before arriving with you

2 x 170g Rump Steaks

as long as it is properly rested

Lamb Chops - 113g/4oz Beef Prepared from the short loinGreat British Meat Co lamb loin chops are hand cut by our master butchers and prefect for grilling or frying. From independent hillside farms, when you buy British lamb from a quality online butcher you can trust you get farm assured tender, tasty British meat. Cooking tips Remove from the fridge about 45 mins before cooking, then grill for approximately 3 4 minutes each side for a medium rare lamb chop that will melt in the mouth.